What vegetables can I plant in my garden this fall? Here are some edibles to plant September through November. They not only taste great but their beautiful foliage and colors will look wonderful in your garden too.
Cabbage comes in many different varieties. There are red-leafed ones, miniature types for small spaces and multicolored flowering types. Savoy varieties have wonderful crinkly leaves and are the most frost hardy. Plant cabbage in full sun or light shade for hot inland areas. If you get an infestation of cabbage worms, Baccillus thuringiensis is an eco safe product. Or for a non pesticide approach, hand removing eggs on the underside of leaves every few days works well.
Endive comes in smooth leaf and lettuce-like varieties. Fine fringed varieties, called Escarole, contrast beautifully with the smooth leaved edibles in your garden. Plant endive in full sun or light shade for hot inland areas.
Lettuce can be grown almost year-round and comes in a wide variety of shapes: round, rosette shaped, upright and crinkled. Try to mix and match different forms for a dramatic effect. All types make a welcome addition around the edges of flower borders. If you plant leafy lettuce you’ll enjoy the added benefit of only needing to harvest the outer leaves (instead of beheading the whole plant) which avoids the look of gaps in your garden. Lettuce grows well in shade in rich loam, slightly alkaline soil. Add fish emulsion fertilizer to keep lettuce heads productive. Young lettuce leaves are attractive to snails, so protect young seedlings.
Other wonderful edibles to try this fall include:
*All highlighted edibles mentioned can be easily started by seed or starts which are readily available at nurseries or mail order.
Thank you for mentioning eco-safe gardening products. I’d love to learn more about this for the day when I have a veggie garden again!
Just let me know when you are ready and we can have a edibles tutorial together! Thanks for the comment.
And November is the best time of the year to plant Garlic! It’s so easy too. Break those cloves off and plant them pointy side up about 2″ deep and about 6″ apart. It’s better to purchase certified disease-free seed garlic from a nursery or mail order, but I’ve been successful with grocery store cloves too. Oooh, and cilantro!